Okay, y’all. I am SO excited about sharing this zucchini recipe with you! It’s been in our family for generations, and we all love it so much! It’s the perfect late summer/fall comfort bread. Perfect amount of sweet and garden-y!
I’m sharing the recipe over at Domestically Speaking….go check it out!
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Happy Tuesday, everyone! I am so excited to share with you a new recipe that my sweet husband loves. It’s so quick and easy to make- plus, it freezes well!
Old Fashioned Blueberry Bread
1/3 cup honey
1 cup buttermilk
2 cups flour
1 tsp. salt
1/2 tsp baking soda
1 cup fresh or frozen blueberries
Whisk eggs and milk together. In separate bowl, blend dry ingredients . Add liquid mix to dry ingredients until just moistened Fold in blueberry. Fill greased bread pans and bake for 30-45 mins at 375. Enjoy!
Are you doing any extra baking with this cold weather?
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Happy Wednesday, everyone! Today I am sharing a yummy and moist Chocolate Chip Banana Bread recipe over at Domestically Speaking. I would love for you to check it out!
I hope you have a lovely rest of your week!
Happy Monday, everyone! The weather has turned cold again….and that makes me want to bake. So today, I thought I would share 5 awesome sweet bread recipes I’ve found on the internet this past weekend. 🙂
First, I love, love, love Mary’s Pear Banana Bread recipe!
My Chocolate Banana Bread is always a huge hit!
This Lemon Blueberry Bread looks amazing! Definitely on my to-try list!
We love anything with cinnamon in it….and this Cinnamon Swirl Bread looks perfect!
This Roasted Strawberry Banana Bread looks so yummy! I’m thinking about trying it this Spring. 🙂
What’s your favorite sweet bread recipe?
Happy Tuesday, all! We have had some bad weather here in the south….I’m looking forward to sunny days again later this week! Today I want to share with you my favorite bread recipe- my easy Amish Dinner Rolls. These are so light and fluffy- everyone always compliments them!
Easy Amish Dinner Rolls
2 packages dry yeast
3/4 cup warm water
1/3 cup sugar
1 tsp. salt
1 egg, beaten
1/2 cup butter, very soft or melted
3 1/2 cups flour- I use 3 cups whole wheat and 1/2 cup white
Dissolve yeast in warm water. Add sugar, salt, egg, butter and flour; mix well. Shape dough into ball. Cover and let rise until double in size. While rising, preheat oven to 375. Punch dough down and shape into balls; let rise another 15-20 minutes. Bake for 10-14 minutes. Makes 12 rolls.
Yum, yum, yum! They are super easy to make and so good!
*Linking up at Eat, Drink and Be Mary
Hey, all! With this lovely fall weather, and the temperature cooling some, I’ve been in the mood for good Autumn recipes. Here are my Top Ten Spice Recipes I found!
The first one I found is White Chocolate Pumpkin Spice Snickerdoodles by Lil’ Luna. Don’t they look amazing?
Next up we have Country Living’s Autumn Spice Cake. Seriously, who doesn’t love a good spice cake?
How about some Pumpkin Pie Spice Granola by Lovely Little Kitchen?
Next we have my Spiced Banana Muffins. Everyone loves these!
We love having Pumpkin Spice Oatmeal when the weather is cooler like this. This is my sister-in-law’s recipe. You can find her at My Blessed Life!
Have you ever thought about making your own Pumpkin Pie Spice mix? Here’s a great recipe by My Frugal Adventures.
Nothing can beat Cinnamon Glazed Pumpkin Spice Bread! You can find this one at A Happy Money Saver.
These Pumpkin Spice Sugar Pretzel Bites look to die for! I love so many of A Zesty Bite’s recipes!
Y’all know we love muffins….here is a recipe from The Kitchen McCabe- Caramel Apple Pumpkin Spice Muffins.
Last, but certainly not least, Pumpkin Spice Crumb Bars by Crunchy Creamy Sweet. Don’t they look heavenly?
Well, there you go. My Top Ten Spice recipes for Fall! What’s your favorite spice recipe?
Today I am super excited to share with you a new recipe I tried the beginning of this week. Chocolate Banana Bread. Talk about YUM! My husband is not a fan of sugary treats. Why, I’m not sure. He’s crazy. But, moving on….I love anything sugary or chocolatey. If it’s both- even better. But I am learning to like non-sugary treats and snacks, too. My hubby was quite happy to try this moist, fluffy banana bread, with a hint of chocolate. He was even happier to find that it wasn’t at all sugary. Yes! Success. 😉
It rose so much, was fluffy and light, but the top was nice and crunchy. Just how we like it! Here’s the recipe….enjoy!
Chocolate Banana Bread
1/2 cup chocolate chips
1/4 cup room temperature butter
3/4 cup sugar
1 1/2 cups mashed banana (about 3 large bananas)
1/3 cup Greek Yogurt
2 cups all purpose flour
1 tsp cinnamon
1 tsp baking soda
pinch of salt
Heat the oven to 350F. Grease a 9X5″ bread pan and set aside.
In a mixing bowl add the butter and sugar. On low speed, with the paddle attachment on, mix for about 5 minutes until creamy and slightly fluffy.
Meanwhile melt the chocolate in a heatproof bowl. Set aside to cool a little.
Add the eggs, mashed bananas and Greek yogurt and mix until combined.
Slowly, on low speed, add the flour, baking soda, salt and cinnamon. Stop the mixer when all the flour is incorporated.
Take 1 cup of the batter out and mix it with the melted chocolate.
Pour the remaining batter into the greased bread pan.
Pour the chocolate mixture over the banana batter and, with a fork, make a couple of swirls.
Bake the banana bread in preheated oven for 1 hour and 20 minutes or until a toothpick comes out clean.
Leave to cool for about 5 minutes in the pan before removing. Cool completely on a wire rack.
Printable Recipe Here
What’s your favorite go-to sweet bread recipe? This is one of my favorites now and will probably will be making it a lot!