Quick Amish Dinner Rolls

Happy Tuesday, all! We have had some bad weather here in the south….I’m looking forward to sunny days again later this week! Today I want to share with you my favorite bread recipe- my easy Amish Dinner Rolls. These are so light and fluffy- everyone always compliments them!

Amish Dinner Rolls


Easy Amish Dinner Rolls

2 packages dry yeast

3/4 cup warm water

1/3 cup sugar

1 tsp. salt

1 egg, beaten

1/2 cup butter, very soft or melted

3 1/2 cups flour- I use 3 cups whole wheat and 1/2 cup white

Dissolve yeast in warm water. Add sugar, salt, egg, butter and flour; mix well. Shape dough into ball. Cover and let rise until double in size. While rising, preheat oven to 375. Punch dough down and shape into balls; let rise another 15-20 minutes. Bake for 10-14 minutes. Makes 12 rolls.


Yum, yum, yum! They are super easy to make and so good!

Sincerely,

Hannah Diane

*Linking up at Eat, Drink and Be Mary