What’s better than spending a warm summer evening blackberry picking? A couple weeks ago when Luke was working late, I packed up Little Man and went to my in-love’s place to do just that! It was lots of fun riding in the back of trucks, smelling the warm breeze and spending time with family. Plus, I got a little more than 1/2 gallon of blackberries!
{My sister-in-law, Myra & me, baby-wearing while picking blackberries!}
Of course I wanted to make something with those plump, juicy blackberries….but all the recipes I had were non-THM, and that wouldn’t do! So I put together a few different recipes and came up with this one! It’s super yummy!
Blackberry Crisp “E”
Ingredients-
Blackberries (I used around 5 cups for my pie plate)
1/8 tsp. xanthan gum or glucomamman
6 drops of Young Living‘s Lemon Vitality Oil
1 cup oats
1 cup oat flour (oats ground into flour)
1/4 cup of THM‘s Sweet blend (or 6 stevia packets from Walmart)
1/2 tsp. cinnamon
1/4 tsp. baking soda
2 tsp. butter
2 tbsp. water
Directions-
Preheat oven to 350. Pour blackberries, xanthan gum or gluccie and lemon oil in pie pan and gently stir together (this saves using another bowl!). Mix the remaining ingredients gently & thouroughly. Spread over blackberries and bake for 30 minutes. Enjoy!
Luke was so excited I made this, and it was SO simple, easy and yummy!
