Pumpkin Spice Muffins

Happy November 3’rd! Who else had a good weekend? I had a really busy, but good Friday, and a rather chilled out Saturday. Today I want to share with you a recipe I made up last week and is now Luke’s favorite. These Pumpkin Spice Muffins are fluffy and sweet. So yummy, and perfect for fall!

Pumpkin Spice Muffins


Ingredients:
2 eggs
1 cup sugar
3/4 cup oil
1/2 can pumpkin
1 1/2 cup flour
1 tsp. baking powder
12 drops of Young Living Thieves Vitality oil
1 tsp. baking soda
1/2 tsp. salt

Directions:
Beat first 4 ingredients, then blend in the remaining ingredients. Fill 3/4 of the way full, then sprinkle with sugar and cinnamon. Bake at 400 for 13-15 minutes.


See? Super easy and the whole family will love them! Also using the Thieves Vitality oil will help supportΒ your immune system this winter! Perfect!

Sincerely,
Hannah Diane
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*Linking up at Eat, Drink and Be MaryΒ and Dream Create Inspire

12 thoughts on “Pumpkin Spice Muffins

  1. Pingback: Friday Happenings… | Through the Lens

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