Quick Amish Dinner Rolls

Happy Tuesday, all! We have had some bad weather here in the south….I’m looking forward to sunny days again later this week! Today I want to share with you my favorite bread recipe- my easy Amish Dinner Rolls. These are so light and fluffy- everyoneΒ always compliments them!

Amish Dinner Rolls

Easy Amish Dinner Rolls

2 packages dry yeast

3/4 cup warm water

1/3 cup sugar

1 tsp. salt

1 egg, beaten

1/2 cup butter, very soft or melted

3 1/2 cups flour- I use 3 cups whole wheat and 1/2 cup white

Dissolve yeast in warm water. Add sugar, salt, egg, butter and flour; mix well. Shape dough into ball. Cover and let rise until double in size. While rising, preheat oven to 375. Punch dough down and shape into balls; let rise another 15-20 minutes. Bake for 10-14 minutes. Makes 12 rolls.

Yum, yum, yum! They are super easy to make and so good!


Hannah Diane

*Linking up at Eat, Drink and Be Mary

16 thoughts on “Quick Amish Dinner Rolls

  1. This looks like a simple recipe to do. I like the fact that they are light & fluffy. Sometimes bread and rolls are too dense. I want it to compliment a meal not overstuff me :).

  2. Dinner rolls are my favorite! I could probably eat just those for dinner sometimes. I love how simple this recipe is, and I could make extras to reheat for dinner the next night.

  3. I buy dinner rolls way too often. I’m definitely going to be trying this recipe. Thank you for sharing with us at Delicious Dish Tuesday!

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